Welcome to
Where Plant-Based Dining Meets Culinary Innovation, Bazil Kitchen is
more than just a restaurant—it’s a movement.
About Bazil Kitchen
At Bazil Kitchen, sustainability is not just a buzzword—it's a core part of our identity. We believe that the food we serve should not only be delicious and nourishing but also kind to our planet. That’s why we’ve embedded eco-friendly practices into every aspect of our operations, ensuring that each meal you enjoy with us contributes to a healthier, more sustainable world.
We prioritize sourcing our ingredients from local farms and suppliers who share our commitment to sustainable agriculture. By choosing to work with local producers, we not only support the community but also reduce our carbon footprint by minimizing the distance our food travels. This means fresher ingredients for your plate and a smaller impact on the environment.
The quality of our food starts with the quality of our ingredients. That’s why we choose organic, non-GMO produce whenever possible. These ingredients are grown without synthetic pesticides or fertilizers, ensuring that your meals are as natural and wholesome as they can be. By supporting organic farming, we also promote practices that protect soil health, water quality, and biodiversity.
Welcome to Bazil Kitchen: Where Plant-Based Dining Meets Culinary Innovation
Our approach to food is simple: fresh, local, and full of flavor. We are committed to sourcing the highest quality ingredients from local farms, ensuring that every dish not only tastes amazing but also supports sustainable agriculture. At Bazil Kitchen, we take pride in crafting meals that are as good for the environment as they are for your health.
From vibrant salads and hearty mains to indulgent desserts, our menu is a celebration of plant-based ingredients. Each dish is carefully designed to showcase the rich flavors and textures that only fresh, natural ingredients can provide. Whether you’re craving a comforting classic or something adventurous, our diverse menu has something to satisfy every palate.
Dining at Bazil Kitchen is more than just a meal—it’s an experience. Our restaurant is designed to be a warm, inviting space where you can relax and enjoy the best that plant-based cuisine has to offer. With an open kitchen, eco-friendly décor, and a focus on community, we’ve created a space where everyone feels welcome.
Bazil Kitchen is more than just a restaurant—it’s a movement. We’re passionate about making plant-based dining accessible and enjoyable for everyone. By choosing to dine with us, you’re not just enjoying a delicious meal; you’re also making a positive impact on your health and the environment.
The Bazil Kitchen Dining Experience
Where Plant-Based Dining Meets Culinary Innovation
Discover the Future of Dining
At Bazil Kitchen, we believe that great food has the power to change lives—both for people and the planet. Located in the heart of Singapore, Bazil Kitchen is your go-to destination for delicious, sustainable, and health-conscious plant-based cuisine. Whether you’re a seasoned vegan, exploring a plant-based lifestyle, or simply looking for a delightful dining experience, our innovative menu and welcoming atmosphere offer something for everyone.
What’s Our Customer Say
Ordered the mock mutton briyani which came with excellent gravy, some salad and raita. Portion is big enough for 2 pax if you are small eaters. Decent taste but tasted better veg briyani versions. Bru coffee was excellent though.
PK
Wide range of dishes including local delights, western food like pastas, pizzas, sandwiches, Indian, desserts and drinks - all vegetarian! So I would call this place a vegetarian heaven! I personally like the mutton soup aka kambing soup. Vegetarian options: A whole diversity of veg dishes - awesome! Been here several times.
Ramchand Jagtiani
Excellent vegetarian food, with some really interesting and novel dishes. The standout was the vegetarian tacos which were really tasty and had a crunchy texture with great spices. The mixed tandoori plate was very good too, the "chicken" one really seemed like chicken. Highly recommended.